Tech Guy Opening Calls 12/28/25

Mar Wheat - 1.25 Higher

Mar Corn - Steady

Mar Bean Oil - 0.01 Higher

Mar Beans - Steady to 0.50 Lower

Crude price - 57.18, up 0.44

S&P price - 6979.00, down 0.25

Wheat:

Hard wheat is used for bread and soft wheat is used for pastries. When one chews a small handful of wheat, within a matter of minutes, a wad of gum is left in one's mouth. That is a protein called gluten. Hard wheat has a higher gluten content than soft wheat. That is why cookies and cake have more crumbs than bread.

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